Hi Henk, a question about this please.
It seems the gas strut would lift and support the lid on its own. But in the photo it looks like the stock spring and support mechanism are still in place. Is that needed to be retained along with this gas strut?
Circled both the stock support and the gas strut to illustrate my question:
View attachment 5680
Thanks, Jeff
Thank you Henk, the photo threw me off a little, appreciate the clarification. Very nice kit. This concept is also popular with other makes of classic cars, especially ones that use a 'prop-rod' to hold up the engine lid (like our front trunk)...eliminates the rod completely. Somewhere I saw a similar conversion for the X's front hood. I think it had two gas struts, one on each side of the hood. Do you offer that kit as well? If not, maybe you'll consider it? Thanks.The stock spring and support mechanism can / must be removed
Thank you Yves. Wish I had FI but only Weber. Is it possible to gently bend the metal pipe portion of that fuel return line to make the needed clearance? I'm always amazed at how clean your engine bay is. Make me feel better and Photoshop a lot of grime all over it so I can continue to ignore mine.It is two years I have the Henk kit and no problem, I'm satisfy.
Thank you Henk, the photo threw me off a little, appreciate the clarification. Very nice kit. This concept is also popular with other makes of classic cars, especially ones that use a 'prop-rod' to hold up the engine lid (like our front trunk)...eliminates the rod completely. Somewhere I saw a similar conversion for the X's front hood. I think it had two gas struts, one on each side of the hood. Do you offer that kit as well? If not, maybe you'll consider it? Thanks.
Thank you Yves. Wish I had FI but only Weber. Is it possible to gently bend the metal pipe portion of that fuel return line to make the needed clearance? I'm always amazed at how clean your engine bay is. Make me feel better and Photoshop a lot of grime all over it so I can continue to ignore mine.
Hello! is this piece still available? Thanks, Tom